Kombucha
Ingredients:
1 Gallon Spring or Filtered Water
5 - 6 Black or Green Organic Tea Bags
1 Cup Organic Sugar
1 Mother Scoby
Directions:
1. Bring water to boil, turn off and add tea bags and sugar - stir until dissolved.
2. Wait until the liquid cools - remove tea bags.
3. Add liquid to mother scoby in fermentation vessel.
4. Repeat every week to feed the mother:) - Enjoy!
How fun is this?!?! We LOVE Kombucha, we LOVE watching the process of Mothers and Baby Scobies, it's a great family experiment with such beneficial benefits. We started with a borrowed Mother in August and as of today we have two hotels of babies and drink Kombucha daily. Weekly we feed them and we're just now beginning to learn how to F2 with many flavors - so stay tuned!
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