Ingredients:
3 Cups of Spring or Mineral Water
Kefir Grains - approx.1/4 cup
1 Teaspoon Organic Sugar
Directions:
1. In a 1 quart jar, add 3 cups of spring or mineral water.
2. Add the sugar and stir until dissolved.
3. Add the kefir grains.
4. Cover with a cloth or coffee filter and rubber band.
5. Set in a warm location to begin fermentation for 24-48 hours.
6. When desired sweetness is in the liquid, strain the kefir grains
with a cheesecloth and drink the liquid.
7. Gently rinse your grains in non-chlorinated water to be used again.
Second Fermentation - Fruit Flavored Kefir:
1. Add 1/4 cup fruit ( I addd raspberries) to each quart of water kefir.
2. Cover and culture for another 24-48 hours.
3. Discard or eat fruit - then refrigerate your flavored Kefir. Enjoy!
Our new favorite drink in the house - out with the soda in with the flavored water kefir! This recipe was so easy, just hard once again finding the right grains in which you can order on the internet. But simple and delicious. The family is looking forward to making several flavors and bottling them up and keeping them in the refrigerator. This process began on September 3 and we were drinking our flavored water kefir by September 8 after the second fermentation process - Delicious!
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