Ingredients:
1 Cup Red Lentils
2 Cups White Basmati Rice
Directions:
1. Soak red lentil beans along with rice in water and let sit 2-4 days.
2. Put your mixture in the blender to create a paste.
3. Take your mixture, put back in bowl to ferment for another 2-4 days.
4. Place mixture in an Idli steamer/cooker or you can use a poacher or muffin tin.
5. You will cook for 20 minutes.
6. Scoop them out and eat like biscuits! Enjoy!
Idli proved me wrong - it is actually a very enjoyable ferment that I fell will take the place of my bread and carb cravings! I began this ferment on September 12, 2016 and baked in on September 15th in a Idli's steamer that I purchased from Amazon. These did turn out like little biscuits that family enjoyed and we will be making these on holidays and replacing our buns with idli's - Enjoy!
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