Yogurt
Ingredients:
5 Cups Whole Organic Milk
1 Package Greek Yogurt Culture Starter
Directions:
1. Heat 5 cups of your whole milk in a stainless steel pot stirring at all times while keeping a
thermometer in place. Heat the milk to 160 degrees then turn your burner off.
2. Once the temperature drops to 110 degrees, you will add your 1 package of greek yogurt
culture and keep stirring until blended well.
3. Pour your liquid into your yogurt jars and place without lids into the yogurt maker and set
for 12 hours.
4. Once your 12 hours have passed, take each jar and stir yogurt, place lid on jars and
they're ready for the refrigerator.
5. You can add any type of fruit or granola to your yogurt.
Simple and Bon Appetit!
Well this is my first attempt at Yogurt - and it was a fail the first and second time. After a bit of research I learned with making yogurt, it's best to use a yogurt culture vs. a enzyme powdered culture starter. I started the process on August 3, 2016 but it took 3 attempts and a week of experimenting to get it right! We will be experimenting different yogurts and flavors in the future and I hope you do too! Enjoy!
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